Products

Limited Release Novello Extra Virgin Olive Oil

Our first cold pressed Limited Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley where the rich fertile soils and Mediterranean climate ensure only the finest quality.
Select olives varieties are chosen by our Master Blender to produce this exceptional extra virgin olive oil with fresh fruity flavours, grassy aromas and hint of pepper, ensuring a well balanced finish.

For a qualified time, Kangaroo Valley Olives is able to offer its Novello olive oil in limited quantity - this is the first and finest oil of the season, presented unsettled and unfiltered - the connoisseur’s choice.

Use this premium oil as the finishing touch to steamed or char-grilled vegetables, as a dipping oil paired with fresh sourdough (and possibly paired with Kangaroo Valley Olives Balsamic Vinegar).

Simply, the best of the best.

Kangaroo Valley Olives Limited Release Extra Virgin Olive Oil is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Truffle

Our first cold pressed Limited Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley where the rich fertile soils and Mediterranean climate ensure only the finest quality.
Select olives varieties are chosen by our Master Blender to produce this exceptional extra virgin olive oil with fresh fruity flavours, grassy aromas and hint of pepper, ensuring a well balanced finish which is then flavoured with the richness of truffle essence - producing an earthy and sensual flavour with an intoxicating aroma.

Truffle oil use is limited only by your own imagination. Drizzle a little over fresh salads prior to tossing; splash a little into your favourite soups; or add it sparingly to your gravy or sauces. Perfect when added to eggs, mushrooms, pasta, risotto, or vegetable mash or puree. Use as a finishing oil not a cooking oil as heat adulterates the flavours.

Kangaroo Valley Olives Australian Truffle Oil is rich in natural antioxidants and contains no cholesterol.

Pure indulgence.

Kangaroo Valley Olives Limited Release Extra Virgin Olive Oil is available in 100ml bottles only, ensuring the high quality and freshness of the infused earthy flavour will continue to delight until the last precious drop. Best stored in a cool, dark cupboard away from sunlight.

Extra Virgin Olive Oil: Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with garlic oil to produce an ideal base for pasta sauces, seafood marinades or roasted vegetables.

Kangaroo Valley Olives Australian Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli oil to produce an ideal base for pasta sauces, Thai dishes or fiery curries.

Kangaroo Valley Olives Australian Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary oil to produce an ideal base for Mediterranean inspired dishes or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Rosemary Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon oil to produce the perfect citrus zing to marinate chicken or fish or drizzle over light summer salads as well as being ideal as a base for Mediterranean inspired dishes.

Kangaroo Valley Olives Australian Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lime oil to produce the perfect citrus base for Asian stir fries, seafood marinades or light summer salad dressings.

Kangaroo Valley Olives Australian Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli and garlic oils to produce an ideal base for pasta sauces, seafood marinades or roasted vegetables.

Kangaroo Valley Olives Australian Chilli & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary and garlic oils to produce an ideal base for Mediterranean inspired dishes or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Rosemary & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon and garlic oils to produce an ideal base for French inspired dishes, seafood marinades or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary & Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary and lemon oils to produce an ideal base for roast lamb or chicken or Mediterranean inspired dishes.

Kangaroo Valley Olives Australian Rosemary & Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli & Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli and lime oils to produce an ideal base for Thai inspired dishes and marinades - perfect with fish, scallops or prawns.

Kangaroo Valley Olives Australian Chilli & Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon & Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon and lime oils to produce an ideal base for citrus marinades - perfect with chicken, quail or seafood; or drizzled over light summer salads.

Kangaroo Valley Olives Australian Lemon & Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary, lemon and garlic oils to produce an ideal base for French inspired dishes or roasted chicken and root vegetables.

Kangaroo Valley Olives Australian Rosemary, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli, lemon and garlic oils to produce an ideal base for pasta dishes (ideal paired with fresh basil) or drizzled over freshly blanched green vegetables.

Kangaroo Valley Olives Australian Chilli, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles..

Naturale: Kalamata Olives in Brine

To taste the essence of Kangaroo Valley, our Naturale: Kalamata Olives in Brine contain only pure whole olives grown in Kangaroo Valley and a red wine vinegar brine - taste the flavour and freshness of our flagship olive - a true connoisseur’s olive.

Kangaroo Valley Olives Naturale: Kalamata Olives in Brine are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Armana: Coriander & Cumin

Our Armana: Coriander, Cumin (with Black Peppercorns) whole olives present a lighter, fruitier, taste sensation - refreshing to the palate. Perfect tossed through fresh summer salads - adding a sweet and aromatic fragrance with citrus undertones.

Kangaroo Valley Olives Armana: Coriander & Cumin are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Olympia: Chilli & Garlic

For those who desire a hint of Olympia and the Peloponnese, and the fine olive growing traditions of over 3000 years, our Olympia: Chilli and Garlic presents the taste-buds with a robust balance of chilli and garlic blended with our own Kangaroo Valley Olives - the ideal olive to serve on a mezze plate.

Kangaroo Valley Olives Olympia: Chilli and Garlic are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Mediterranean: Salsa Verde & Garlic

Mediterranean or “middle of the land” flavours with a strong balance of tastes melding together the regional flavours of Spain, Turkey, France and the Balkans with our Kangaroo Valley Olives to provide a heady experience - outstanding when served with a robust red wine and accompanied with a strong cheese and fresh crusty bread.

Kangaroo Valley Olives Mediterranean: Salsa Verde & Garlic are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Tuscany: Garlic & Rosemary

Simplicity is central to Tuscan cuisine with many dishes having only up to four or so ingredients, and therefore it relies chiefly on the quality of the ingredients rather than on elaborate preparation.

Our Tuscany: Garlic & Rosemary deliver a full-bodied flavour sensation - a delectable gourmet delight to be enjoyed on their own or paired with cold meats and different sorts of salamis and hams.

Kangaroo Valley Olives Tuscany: Garlic & Rosemary are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Classic Tapenade

Kangaroo Valley Olives Classic Tapenade shows true fruitiness with the texture, length and intensity of kalamata olives combined with the saltiness of capers and anchovies. This savoury tapenade is equally delicious served at room temperature as part of a cheese board or hot with grilled or BBQ meat; and adds depth of flavour to a vinaigrette or drizzled over blanched green vegetables.

Serve with a glass of chilled white wine, perhaps accompanied with goats cheese crostini or swirl through pasta to make a simple Spaghetti alla Puttanesca.

Kangaroo Valley Olives Classic Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Alvarez: Chilli Tapenade

Our Kangaroo Valley Olives Alvarez: Chilli Tapenade is packed with flavour - the palate is full and seamless with the heady mix of olives and chilli providing a perfect balance between heat, saltiness and strength of body.

Perfect when added to stir fried beef or chicken; tossed into hot vegetables; or mixed into freshly cooked pasta drizzled with our finest Kangaroo Valley Olives extra virgin olive oil and topped with diced fresh tomatoes. Enjoy with glass of pink Grenache or a crisp Riesling.

Kangaroo Valley Olives Alvarez: Chilli Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Tartufo: Porcini & Truffle Tapenade

Our Kangaroo Valley Olives Tartufo: Porcini & Truffle Tapenade presents with an intoxicating aroma and an earthy and sensual flavour of porcini mushrooms and truffle essence.

Whilst tapenade is usually eaten as an hors d’oeuvre spread on crackers or bread, it also works wonderfully as a crust or stuffing for roasted or panfried meats and is ideal as a base for pizza topped with fresh mozzarella, rocket and some extra whole Kangaroo Valley Olives. When thinned with warm olive oil, our Tartufo: Porcini & Truffle Tapenade also makes an excellent base for pasta sauces.

A delectable gourmet delight - pair this taste sensation with a glass of Shiraz or for a more traditional European wine choice, try Lambrusco or Sangiovese.

Kangaroo Valley Olives Tartufo: Porcini & Truffle Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Eden: Sweet Fig and Olive Tapenade

The exceptional and unique flavour of our Sweet Fig and Olive Tapenade (made with kalamata olives grown in Kangaroo Valley) makes it ideal for both sweet and savoury fare. Excellent with a range of cheeses, from the mild creamy camembert through to aged Cheddar, strong blues or Stilton. Perfect also as a sweet spread on toasted flatbreads and ciabatta.

Serve our Sweet Fig and Olive Dip with a shot of expresso or accompany with a glass of late-harvest dessert wine such as botryitis semillon where the heightened acidity balances with the sugars, producing a wonderful clean sensation in the mouth.

Kangaroo Valley Olives Eden: Sweet Fig and Olive Tapenade contains no cholesterol and is preservative and gluten free. Available 220g glass jars.

White Wine Vinegar

This white wine vinegar is the perfect accompaniment to bring out the flavours of sauces and glazes (without added fat or salt), or to add a twist to spicy salads.

Kangaroo Valley Olives White Wine Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Red Wine Vinegar

This red wine vinegar is the perfect accompaniment to add flavour to gravies for beef, lamb or game (without added fat or salt), or as a component of a tangy vinaigrette or sticky marinade.

Kangaroo Valley Olives Red Wine Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Balsamic Vinegar

This balsamic vinegar is the perfect accompaniment to scallops or white fish. Drizzle over fresh salad or berries, or simply serve paired with Kangaroo Valley Olives premium extra virgin olive oil - and enjoy.

Kangaroo Valley Olives Balsamic Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

White Balsamic Vinegar

This white balsamic vinegar is the perfect accompaniment to bring out the flavours of white salad dressings, marinades or sauces (without added fat or salt) - ideal with fish, chicken, veal or pasta.

Kangaroo Valley Olives White Balsamic Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Caramelised Balsamic Vinegar

A wonderful classic thick and sweet barrel aged caramelised balsamic vinegar - perfect with fresh fruits and steamed or roasted vegetables, simple drizzle over and enjoy. Ideal as a glaze for seafood or meat.

Kangaroo Valley Olives Australian Caramelised Balsamic Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Caramelised White Balsamic Vinegar with Lemongrass

A wonderful thick and sweet caramelised vinegar made with Australian chardonnay and natural lemongrass - perfect as a glaze for fish or lamb and ideal drizzled over fresh salads.

Kangaroo Valley Olives Australian Caramelised White Balsamic Vinegar with Lemongrass contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.

Caramelised Apple Balsamic Vinegar

A wonderful thick and sweet caramelised vinegar made with the hallmark of quality apples: Australian Granite Belt apples - perfect as a glaze for chicken, pork or game and ideal drizzled over fresh salads or fruit.

Kangaroo Valley Olives Australian Caramelised Apple Balsamic Vinegar contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.

Caramelised Raspberry Balsamic Vinegar

A wonderful thick and sweet caramelised raspberry vinegar - perfect as a glaze for chicken or duck and ideal drizzled over fresh fruit, salads or pavlova.

Kangaroo Valley Olives Australian Caramelised Raspberry Balsamic Vinegar contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.

Caramelised Strawberry Balsamic Vinegar

A wonderful thick and sweet caramelised strawberry vinegar - perfect as a glaze for chicken and ideal drizzled over fresh fruits, salads or pavlova.

Kangaroo Valley Olives Australian Caramelised Strawberry Balsamic Vinegar contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.