Products

KVO EVOO - 2012 Connoisseur’s Selection

The 2012 Connoisseur’s Selection is now available – strictly limited to 100 individually numbered 250ml bottles.

Our first cold pressed 2012 Connoisseur’s Selection Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley where the rich fertile soils and Mediterranean climate ensure only the finest quality.

For our 2012 Connoisseur’s Selection, KVO has blended an EVOO mainly comprising Corregiola and Leccino Olives all grown in Kangaroo Valley, which has resulted in a rustic full-bodied oil, greenish in colour with a strong pungency and perfect buttery pepper notes as a finish.

The 2012 Connoisseur’s Selection is very much a “finishing oil’ which will pair beautifully with rib-eye steaks; swirled through lovely creamy mash potatoes; or drizzled over steamed vegetables or pasta.

Limited Release Extra Virgin Olive Oil

Our first cold pressed Limited Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley where the rich fertile soils and Mediterranean climate ensure only the finest quality.

Select olives varieties are chosen by our Master Blender to produce this exceptional extra virgin olive oil with fresh fruity flavours, grassy aromas and hint of pepper, ensuring a well balanced finish.

Use this premium oil as the finishing touch to steamed or char-grilled vegetables, as a dipping oil paired with fresh sourdough (and possibly paired with Kangaroo Valley Olives Balsamic Vinegar).

Kangaroo Valley Olives Limited Release Extra Virgin Olive Oil is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Truffle

A blend of premium first cold pressed Extra Virgin Virgin Oil: Truffle (using Frantoio, Corregiola and Manzanillo olives) infused with the richness of truffle essence - producing an earthy and sensual flavour with an intoxicating aroma.

Truffle oil use is limited only by your own imagination. Drizzle a little over fresh salads prior to tossing; splash a little into your favourite soups; or add it sparingly to your gravy or sauces. Perfect when added to eggs, mushrooms, pasta, risotto, or vegetable mash or puree. Use as a finishing oil not a cooking oil as heat adulterates the flavours.

Kangaroo Valley Olives Australian Truffle Oil is rich in natural antioxidants and contains no cholesterol.

Pure indulgence.

Kangaroo Valley Olives Extra Virgin Truffle Oil is available in 100ml bottles (and now due to demand, 250ml bottles), ensuring the high quality and freshness of the infused earthy flavour will continue to delight until the last precious drop. Best stored in a cool, dark cupboard away from sunlight.

Extra Virgin Olive Oil: Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with garlic oil to produce an ideal base for pasta sauces, seafood marinades or roasted vegetables.

Kangaroo Valley Olives Australian Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli oil to produce an ideal base for pasta sauces, Thai dishes or fiery curries.

Kangaroo Valley Olives Australian Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary oil to produce an ideal base for Mediterranean inspired dishes or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Rosemary Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon oil to produce the perfect citrus zing to marinate chicken or fish or drizzle over light summer salads as well as being ideal as a base for Mediterranean inspired dishes.

Kangaroo Valley Olives Australian Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lime oil to produce the perfect citrus base for Asian stir fries, seafood marinades or light summer salad dressings.

Kangaroo Valley Olives Australian Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil oil to produce an ideal base for Mediterranean or Asian inspired dishes or simply drizzled over freshly sliced tomatoes.

Kangaroo Valley Olives Australian Basil Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns. Use as a dipping oil or drizzle over rib-eye steaks or roast meat.

Kangaroo Valley Olives Australian Cracked Pepper Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Ginger

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with ginger oil, ideal as a base for chicken and meat dishes alongside shallots and garlic; or added to pulses and lentils for that warm, aromatic taste sensation.

Kangaroo Valley Olives Australian Ginger Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli and garlic oils to produce an ideal base for pasta sauces, seafood marinades or roasted vegetables.

Kangaroo Valley Olives Australian Chilli & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary and garlic oils to produce an ideal base for Mediterranean inspired dishes or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Rosemary & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary & Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary and lemon oils to produce an ideal base for roast lamb or chicken or Mediterranean inspired dishes.

Kangaroo Valley Olives Australian Rosemary & Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli & Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli and lime oils to produce an ideal base for Thai inspired dishes and marinades - perfect with fish, scallops or prawns.

Kangaroo Valley Olives Australian Chilli & Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon and garlic oils to produce an ideal base for French inspired dishes, seafood marinades or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon & Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon and lime oils to produce an ideal base for citrus marinades - perfect with chicken, quail or seafood; or drizzled over light summer salads.

Kangaroo Valley Olives Australian Lemon & Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil & Ginger

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil and ginger oils to produce an ideal base for Asian inspired dishes or simply drizzled over steamed vegetables.

Kangaroo Valley Olives Australian Basil & Ginger Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil & Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil and chilli oils to produce an ideal base for those who appreciate some heat in their Asian inspired dishes along with the fresh bright taste of basil.

Kangaroo Valley Olives Australian Basil & Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil and garlic oils to produce an ideal base Mediterranean inspired dishes using red meats or game.

Kangaroo Valley Olives Australian Basil & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Ginger & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with ginger and garlic oils to produce an oil carrying the warmth of ginger and the robust flavour of garlic.

Kangaroo Valley Olives Australian Ginger & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Ginger & Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with ginger and chilli oils to produce an ideal base for those who appreciate some heat in their Asian inspired dishes.

Kangaroo Valley Olives Australian Ginger & Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Garlic. Use as a dipping oil or drizzle over ribeye steaks or roast meat - a perfect flavour balance.

Kangaroo Valley Olives Australian Cracked Pepper & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Rosemary

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Rosemary. These Mediterranean flavours pair well with rich roast meat including lamb or give a sense of body to freshly tossed salad greens.

Kangaroo Valley Olives Australian Cracked Pepper & Rosemary Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Basil

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Basil. These Mediterranean flavours pair well with white meat such as fish or chicken.

Kangaroo Valley Olives Australian Cracked Pepper & Basil Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Lemon. Reviving memories of times spent on idyllic Greek islands, this is fabulous as a marinade for white meat such as chicken and pork, or adding a depth of flavour to white fish.

Kangaroo Valley Olives Australian Cracked Pepper & Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary, lemon and garlic oils to produce an ideal base for Mediterranean or French inspired dishes as well as roasted chicken and root vegetables.

Kangaroo Valley Olives Australian Rosemary, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli, lemon and garlic oils to produce an ideal base for pasta dishes (ideal paired with fresh basil) or drizzled over freshly blanched green vegetables.

Kangaroo Valley Olives Australian Chilli, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles..

Extra Virgin Olive Oil: Basil, Chilli & Ginger

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil, chilli and ginger oils to produce an ideal base for those who appreciate some heat in their Asian inspired dishes along with the fresh bright taste of basil and the lingering warmth of ginger - the perfect Asian triple taste combination.

Kangaroo Valley Olives Australian Basil, Chilli and Ginger Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil, Chilli & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil, chilli and garlic oils to produce an ideal base for those who appreciate some heat in their Mediterranean inspired dishes along with the fresh bright taste of basil and the robustness of garlic. Swirl through freshly cooked pasta or drizzle over steamed whole baby potatoes.

Kangaroo Valley Olives Australian Basil, Chilli and Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil, Rosemary & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil, rosemary and garlic oils to produce the Mediterranean trinity. This versatile oil pairs well with red meat, roasted root vegetables, or a salad of radicchio, cucumber and sliced red onion. Perfection.

Kangaroo Valley Olives Australian Basil, Rosemary and Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, black peppercorns as well as lemon and garlic. Use this flavoursome oil as a base for roast lamb, or drizzled over green salads, or swirled trough pasta and risotto.

Kangaroo Valley Olives Australian Cracked Pepper, Lemon and Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Naturale: Kalamata Olives in Brine

To taste the essence of Kangaroo Valley, our Naturale: Kalamata Olives in Brine contain only pure whole olives grown in Kangaroo Valley and a red wine vinegar brine - taste the flavour and freshness of our flagship olive - a true connoisseur’s olive.

Kangaroo Valley Olives Naturale: Kalamata Olives in Brine are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Armana: Coriander & Cumin

Our Armana: Coriander, Cumin (with Black Peppercorns) whole olives present a lighter, fruitier, taste sensation - refreshing to the palate. Perfect tossed through fresh summer salads - adding a sweet and aromatic fragrance with citrus undertones.

Kangaroo Valley Olives Armana: Coriander & Cumin are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Olympia: Chilli & Garlic

For those who desire a hint of Olympia and the Peloponnese, and the fine olive growing traditions of over 3000 years, our Olympia: Chilli and Garlic presents the taste-buds with a robust balance of chilli and garlic blended with our own Kangaroo Valley Olives - the ideal olive to serve on a mezze plate.

Kangaroo Valley Olives Olympia: Chilli and Garlic are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Mediterranean: Salsa Verde (& Garlic)

Mediterranean or “middle of the land” flavours with a strong balance of tastes melding together the regional flavours of Spain, Turkey, France and the Balkans with our Kangaroo Valley Olives to provide a heady experience - outstanding when served with a robust red wine and accompanied with a strong cheese and fresh crusty bread.

Kangaroo Valley Olives Mediterranean: Salsa Verde (& Garlic) are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Tuscany: Garlic & Rosemary

Simplicity is central to Tuscan cuisine with many dishes having only up to four or so ingredients, and therefore it relies chiefly on the quality of the ingredients rather than on elaborate preparation.

Our Tuscany: Garlic & Rosemary deliver a full-bodied flavour sensation - a delectable gourmet delight to be enjoyed on their own or paired with cold meats and different sorts of salamis and hams.

Kangaroo Valley Olives Tuscany: Garlic & Rosemary are cholesterol, preservative and gluten free. Available in resealable low-carbon foot-print pouches containing either 350g or 1000g of whole olives grown in Kangaroo Valley: choose either Kalamata or Jumbo Kalamata olives.

Classic Tapenade

Kangaroo Valley Olives Classic Tapenade shows true fruitiness with the texture, length and intensity of kalamata olives combined with the saltiness of capers and anchovies. This savoury tapenade is equally delicious served at room temperature as part of a cheese board or hot with grilled or BBQ meat; and adds depth of flavour to a vinaigrette or drizzled over blanched green vegetables.

Serve with a glass of chilled white wine, perhaps accompanied with goats cheese crostini or swirl through pasta to make a simple Spaghetti alla Puttanesca.

Kangaroo Valley Olives Classic Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Alvarez: Chilli Tapenade

Our Kangaroo Valley Olives Alvarez: Chilli Tapenade is packed with flavour - the palate is full and seamless with the heady mix of olives and chilli providing a perfect balance between heat, saltiness and strength of body.

Perfect when added to stir fried beef or chicken; tossed into hot vegetables; or mixed into freshly cooked pasta drizzled with our finest Kangaroo Valley Olives extra virgin olive oil and topped with diced fresh tomatoes. Enjoy with glass of pink Grenache or a crisp Riesling.

Kangaroo Valley Olives Alvarez: Chilli Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Tartufo: Porcini & Truffle Tapenade

Our Kangaroo Valley Olives Tartufo: Porcini & Truffle Tapenade presents with an intoxicating aroma and an earthy and sensual flavour of porcini mushrooms and truffle essence.

Whilst tapenade is usually eaten as an hors d’oeuvre spread on crackers or bread, it also works wonderfully as a crust or stuffing for roasted or panfried meats and is ideal as a base for pizza topped with fresh mozzarella, rocket and some extra whole Kangaroo Valley Olives. When thinned with warm olive oil, our Tartufo: Porcini & Truffle Tapenade also makes an excellent base for pasta sauces.

A delectable gourmet delight - pair this taste sensation with a glass of Shiraz or for a more traditional European wine choice, try Lambrusco or Sangiovese.

Kangaroo Valley Olives Tartufo: Porcini & Truffle Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Athena: Roasted Garlic Tapenade

Our Kangaroo Valley Olives Athena: Roasted Garlic Tapenade is brimming with flavour - made with crushed Jumbo Kalamata olives and roasted garlic cloves, the flavour exudes confidence in a robust manner.

Perfect as base for bruschetta and topped with diced tomatoes and a twist of fresh ground black peppercorns. Enjoy with glass of chilled unwooded Chardonnay.

Kangaroo Valley Olives Athena: Roasted Garlic Tapenade contains no cholesterol and is preservative and gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Taksin: Asian Style Tapenade with Chilli, Lemongrass and Coriander

Our Kangaroo Valley Olives Taksin: Asian Style Tapenade is made with crushed Jumbo Kalamata Olives mixed through with Chilli, Lemongrass and Coriander - presenting a mild Asian influence.

Excellent served on toasted flatbreads and topped with diced red chillies or as base for filled crisp wonton wrappers and sprinkled with finely chopped fresh coriander.

Kangaroo Valley Olives Taksin: Asian Style Tapenade contains no cholesterol and is gluten free. Available 70g tamper-proof resealable tubes (ideal for coeliacs).

Eden: Sweet Fig and Olive Tapenade

The exceptional and unique flavour of our Sweet Fig and Olive Tapenade (made with kalamata olives grown in Kangaroo Valley) makes it ideal for both sweet and savoury fare. Excellent with a range of cheeses, from the mild creamy camembert through to aged Cheddar and strong blues. Perfect also as a sweet spread on toasted flatbreads and ciabatta.

Serve our Sweet Fig and Olive Tapenade with a shot of expresso or accompany with a glass of late-harvest dessert wine such as botryitis semillon where the heightened acidity balances with the sugars, producing a wonderful clean sensation in the mouth.

Kangaroo Valley Olives Eden: Sweet Fig and Olive Tapenade contains no cholesterol and is preservative and gluten free. Available 220g glass jars.

Marrakech: Sweet Date and Olive Tapenade

When we think of “nature’s candy,” we think of the intensely sweet fruit of the date palm tree.

The extraordinary flavour of our Sweet Date and Olive Tapenade (made with kalamata olives grown in Kangaroo Valley) makes it ideal for both sweet and savoury fare. Excellent with a range of cheeses, from a soft cow cheese such as Brie to the richness of a Stilton Blue. Perfect also as a sweet spread on toasted flatbreads and ciabatta.

Serve our Marrakech: Sweet Date and Olive Tapenade with a shot of expresso or accompany with a glass of late-harvest dessert wine such as botryitis semillon where the heightened acidity balances with the sugars, producing a wonderful clean sensation in the mouth.

Kangaroo Valley Olives Marrakech: Sweet Date and Olive Tapenade contains no cholesterol and is preservative and gluten free. Available 220g glass jars.

White Wine Vinegar

This white wine vinegar is the perfect accompaniment to bring out the flavours of sauces and glazes (without added fat or salt), or to add a twist to spicy salads.

Kangaroo Valley Olives White Wine Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Red Wine Vinegar

This red wine vinegar is the perfect accompaniment to add flavour to gravies for beef, lamb or game (without added fat or salt), or as a component of a tangy vinaigrette or sticky marinade.

Kangaroo Valley Olives Red Wine Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Balsamic Vinegar

This balsamic vinegar is the perfect accompaniment to scallops or white fish. Drizzle over fresh salad or berries, or simply serve paired with Kangaroo Valley Olives premium extra virgin olive oil - and enjoy.

Kangaroo Valley Olives Balsamic Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

White Balsamic Vinegar

This white balsamic vinegar is the perfect accompaniment to bring out the flavours of white salad dressings, marinades or sauces (without added fat or salt) - ideal with fish, chicken, veal or pasta.

Kangaroo Valley Olives White Balsamic Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Caramelised Balsamic Vinegar

A wonderful classic thick and sweet barrel aged caramelised balsamic vinegar - perfect with fresh fruits and steamed or roasted vegetables, simple drizzle over and enjoy. Ideal as a glaze for seafood or meat.

Kangaroo Valley Olives Australian Caramelised Balsamic Vinegar contains no cholesterol and is gluten free. Available in 100ml and 250ml bottles.

Caramelised White Balsamic Vinegar with Lemongrass

A wonderful thick and sweet caramelised vinegar made with Australian chardonnay and natural lemongrass - perfect as a glaze for fish or lamb and ideal drizzled over fresh salads.

Kangaroo Valley Olives Australian Caramelised White Balsamic Vinegar with Lemongrass contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.

Caramelised Apple Balsamic Vinegar

A wonderful thick and sweet caramelised vinegar made with the hallmark of quality apples: Australian Granite Belt apples - perfect as a glaze for chicken, pork or game and ideal drizzled over fresh salads or fruit.

Kangaroo Valley Olives Australian Caramelised Apple Balsamic Vinegar contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.

Caramelised Raspberry Balsamic Vinegar

A wonderful thick and sweet caramelised raspberry vinegar - perfect as a glaze for chicken or duck and ideal drizzled over fresh fruit, salads or pavlova.

Kangaroo Valley Olives Australian Caramelised Raspberry Balsamic Vinegar contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.

Caramelised Strawberry Balsamic Vinegar

A wonderful thick and sweet caramelised strawberry vinegar - perfect as a glaze for chicken and ideal drizzled over fresh fruits, salads or pavlova.

Kangaroo Valley Olives Australian Caramelised Strawberry Balsamic Vinegar contains no cholesterol and is preservative and gluten free. Available in 100ml and 250ml bottles.