Products: Flavoured Oils

Extra Virgin Olive Oil: Truffle

Our first cold pressed Limited Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley where the rich fertile soils and Mediterranean climate ensure only the finest quality.

Select olives varieties are chosen by our Master Blender to produce this exceptional extra virgin olive oil with fresh fruity flavours, grassy aromas and hint of pepper, ensuring a well balanced finish which is then flavoured with the richness of truffle essence - producing an earthy and sensual flavour with an intoxicating aroma.

Truffle oil use is limited only by your own imagination. Drizzle a little over fresh salads prior to tossing; splash a little into your favourite soups; or add it sparingly to your gravy or sauces. Perfect when added to eggs, mushrooms, pasta, risotto, or vegetable mash or puree. Use as a finishing oil not a cooking oil as heat adulterates the flavours.

Kangaroo Valley Olives Australian Truffle Oil is rich in natural antioxidants and contains no cholesterol.

Pure indulgence.

Kangaroo Valley Olives Limited Release Extra Virgin Olive Oil is available in 100ml bottles (and now due to demand, 250ml bottles), ensuring the high quality and freshness of the infused earthy flavour will continue to delight until the last precious drop. Best stored in a cool, dark cupboard away from sunlight.

Extra Virgin Olive Oil: Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with garlic oil to produce an ideal base for pasta sauces, seafood marinades or roasted vegetables.

Kangaroo Valley Olives Australian Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli oil to produce an ideal base for pasta sauces, Thai dishes or fiery curries.

Kangaroo Valley Olives Australian Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary oil to produce an ideal base for Mediterranean inspired dishes or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Rosemary Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon oil to produce the perfect citrus zing to marinate chicken or fish or drizzle over light summer salads as well as being ideal as a base for Mediterranean inspired dishes.

Kangaroo Valley Olives Australian Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lime oil to produce the perfect citrus base for Asian stir fries, seafood marinades or light summer salad dressings.

Kangaroo Valley Olives Australian Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil oil to produce an ideal base for Mediterranean or Asian inspired dishes or simply drizzled over freshly sliced tomatoes.

Kangaroo Valley Olives Australian Basil Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns. Use as a dipping oil or drizzle over rib-eye steaks or roast meat.

Kangaroo Valley Olives Australian Cracked Pepper Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Ginger

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with ginger oil, ideal as a base for chicken and meat dishes alongside shallots and garlic; or added to pulses and lentils for that warm, aromatic taste sensation.

Kangaroo Valley Olives Australian Ginger Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli and garlic oils to produce an ideal base for pasta sauces, seafood marinades or roasted vegetables.

Kangaroo Valley Olives Australian Chilli & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary and garlic oils to produce an ideal base for Mediterranean inspired dishes or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Rosemary & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary & Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary and lemon oils to produce an ideal base for roast lamb or chicken or Mediterranean inspired dishes.

Kangaroo Valley Olives Australian Rosemary & Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli & Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli and lime oils to produce an ideal base for Thai inspired dishes and marinades - perfect with fish, scallops or prawns.

Kangaroo Valley Olives Australian Chilli & Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon and garlic oils to produce an ideal base for French inspired dishes, seafood marinades or drizzled over roasted vegetables.

Kangaroo Valley Olives Australian Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Lemon & Lime

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with lemon and lime oils to produce an ideal base for citrus marinades - perfect with chicken, quail or seafood; or drizzled over light summer salads.

Kangaroo Valley Olives Australian Lemon & Lime Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil & Ginger

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil and ginger oils to produce an ideal base for Asian inspired dishes or simply drizzled over steamed vegetables.

Kangaroo Valley Olives Australian Basil & Ginger Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil & Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil and chilli oils to produce an ideal base for those who appreciate some heat in their Asian inspired dishes along with the fresh bright taste of basil.

Kangaroo Valley Olives Australian Basil & Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil and garlic oils to produce an ideal base Mediterranean inspired dishes using red meats or game.

Kangaroo Valley Olives Australian Basil & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Ginger & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with ginger and garlic oils to produce an oil carrying the warmth of ginger and the robust flavour of garlic.

Kangaroo Valley Olives Australian Ginger & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Ginger & Chilli

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with ginger and chilli oils to produce an ideal base for those who appreciate some heat in their Asian inspired dishes.

Kangaroo Valley Olives Australian Ginger & Chilli Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Garlic. Use as a dipping oil or drizzle over ribeye steaks or roast meat - a perfect flavour balance.

Kangaroo Valley Olives Australian Cracked Pepper & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Rosemary

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Rosemary. These Mediterranean flavours pair well with rich roast meat including lamb or give a sense of body to freshly tossed salad greens.

Kangaroo Valley Olives Australian Cracked Pepper & Rosemary Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Basil

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Basil. These Mediterranean flavours pair well with white meat such as fish or chicken.

Kangaroo Valley Olives Australian Cracked Pepper & Basil Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper & Lemon

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, Black Peppercorns and Lemon. Reviving memories of times spent on idyllic Greek islands, this is fabulous as a marinade for white meat such as chicken and pork, or adding a depth of flavour to white fish.

Kangaroo Valley Olives Australian Cracked Pepper & Lemon Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Rosemary, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary, lemon and garlic oils to produce an ideal base for Mediterranean or French inspired dishes as well as roasted chicken and root vegetables.

Kangaroo Valley Olives Australian Rosemary, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Chilli, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with chilli, lemon and garlic oils to produce an ideal base for pasta dishes (ideal paired with fresh basil) or drizzled over freshly blanched green vegetables.

Kangaroo Valley Olives Australian Chilli, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles..

Extra Virgin Olive Oil: Basil, Chilli & Ginger

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil, chilli and ginger oils to produce an ideal base for those who appreciate some heat in their Asian inspired dishes along with the fresh bright taste of basil and the lingering warmth of ginger - the perfect Asian triple taste combination.

Kangaroo Valley Olives Australian Basil, Chilli and Ginger Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil, Chilli & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil, chilli and garlic oils to produce an ideal base for those who appreciate some heat in their Mediterranean inspired dishes along with the fresh bright taste of basil. Swirl through freshly cooked pasta or drizzle over steamed whole baby potatoes.

Kangaroo Valley Olives Australian Basil, Chilli and Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Basil, Rosemary & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with basil, rosemary and garlic oils to produce the Mediterranean trinity. This versatile oil pairs well with red meat, roasted root vegetables, or a salad of radicchio, cucumber and sliced red onion. Perfection.

Kangaroo Valley Olives Australian Basil, Rosemary and Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.

Extra Virgin Olive Oil: Cracked Pepper, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with the King of Spices, black peppercorns as well as lemon and garlic. Use this flavoursome oil as a base for roast lamb, or drizzled over green salads, or swirled trough pasta and risotto.

Kangaroo Valley Olives Australian Cracked Pepper, Lemon and Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.