Extra Virgin Olive Oil: Rosemary, Lemon & Garlic

A blend of premium first cold pressed Extra Virgin Olive Oil (using Frantoio, Corregiola and Manzanillo olives) infused with rosemary, lemon and garlic oils to produce an ideal base for Mediterranean or French inspired dishes as well as roasted chicken and root vegetables.

Kangaroo Valley Olives Australian Rosemary, Lemon & Garlic Oil is rich in natural antioxidants, contains no cholesterol and is available in 100ml and 250ml bottles.