A true boutique olive producer
USING ONLY KANGAROO VALLEY OLIVES
Grown beneath the stunning escarpments of Australia’s most beautiful Kangaroo Valley, our olives are lovingly handpicked individually and processed naturally, using traditional methods to preserve their natural flavour and essence.
Christmas Special: Golden Aurora Extra Virgin Olive Oil
Premium Range Extra Virgin Olive Oils (EVOO)
KANGAROO VALLEY OLIVES
Infused with hand-flaked edible 24 karat gold leaf, our Golden Aurora extra virgin olive oil with its fresh, fruity aroma of green grass, almond and fig notes with a smooth buttery flavour, and the slightest hint of peppery bitterness makes for the perfect addition when drizzled over salad greens, or swirled through classics such as cream soups, pasta and risotto.
With December on its way – much to be celebrated so add a mizzle of luxury and sparkle………..
A Taste of Kangaroo Valley – Christmas Hampers
KANGAROO VALLEY OLIVES
Taste the essence of Kangaroo Valley, in this bespoke Hamper which is the perfect Christmas gift for everybody.
A true boutique olive producer
MADE UP OF KANGAROO VALLEY LOCALS
Grown beneath the stunning escarpments of Australia’s most beautiful Kangaroo Valley, our olives are lovingly handpicked individually and processed naturally, using traditional methods to preserve their natural flavour and essence.
Our Products
Our table olives, tapenades and extra virgin olive oils exemplify the fruits of our labour showcasing the goût de terroir of our Kangaroo Valley.
About Kangaroo Valley Olives
Truly Local Producers
USING ONLY KANGAROO VALLEY OLIVES
We love to support local businesses.
This month we give a special shout out to WILD FOOD ADVENTURES.
Hunt for edible wild plants, learn about medicinal flora you can grow at home, taste and explore some backyard favourite plants from our very own local forager, Jo Dodd from Quarter Acre Farm on our farm in Kangaroo Valley.
Indulge in a wild tea infusion on arrival with an Olive Oil and Olive tasting followed by a walk around the farm to find and harvest edible greens and then enjoy your found greens in a poached chicken salad alongside some tasty delights from Jo’s garden.
Enjoy a glass of cool climate wine, whilst relaxing on the Pavilion overlooking the dam and the stunning escarpment of Kangaroo Valley.
