Whole crushed olives are blended with various herbs and spices to present savoury tapenades – ideal as part of a cheeseboard, as a pizza base or tossed through hot pasta. Savoury tapenades add a depth of flavour to vinaigrettes or when drizzled over blanched green vegetables and can be used as a crust or stuffing for roasted or panfried meats.

Sweet tapenades are ideal served with a range of cheeses, from the mild creamy camembert through to aged Cheddar and strong blues. Perfect also as a sweet spread on toasted flatbreads and ciabatta.