KVO Greek Salad

Ingredients

Greek Salad:

  • 2 capsicums, deseeded, sliced
  • 3 Lebanese cucumbers, cubed
  • 1 punnet of cherry or grape tomatoes, cut in half
  • 1 small red onion, thinly sliced
  • ½ cup feta cheese, crumbled or cut into small pieces
  • ½ cup of KVO Athena Kalamata Olives

Dressing:

Method

  1. To make the dressing, whisk together the olive oil, sherry vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, pepper, garlic and lemon juice in a medium-sized bowl.
  2. Place capsicum, cucumber, cherry tomatoes, red onion, feta cheese and olives in a large bowl, pour over our dressing and toss to coat.
  3. Appears simple? It is – use the finest and freshest quality ingredients you can. Your tastebuds will thank you. Enjoy!