We practise sustainable farming, and where possible crop rotation although not the olive groves! We are as chemical-free as free as possible and tread an organic pathway (although not certified). From land to tree to flower to olives – at every stage, we treat our land and our trees with respect and care, and they reward us with an abundance of premium quality whole olives. Our harvesting is all done by hand – each individual olive picked one at a time, with quality control at every stage of the process. Table olives are quickly placed in brine, and our olives are left to de-bitter naturally. We understand the value of time and do not rush nature. Once our olives are ready – we process and jar them and then make them available for retail (and wholesale) distribution.