AWARD-WINNING OLIVES
The olive of choice!
Our table olives are the olive of choice for a number of restaurants within the Shoalhaven, South Coast, Illawarra, and Sydney region, including Bangalay Dining, The Garden Berry and Hampden Deli, Dining & School.
Our oil olives are also picked individually by hand. With the only onsite olive press in Kangaroo Valley, we can ensure our olives move seamlessly (with very low food mileage) from their life-giving tree to our press to produce premium quality extra virgin olive oils (EVOO) – preserving freshness and flavour as well as again controlling all aspects of production.
AWARD WINNING OLIVE OILS
The oil of choice!
Our EVOO is also chosen as the oil of use by a number of premium restaurants in the Shoalhaven, South Coast, Illawarra, and Sydney region, including Caveau (award-winning fine dining restaurant which has been awarded a hat by the Sydney Morning Herald Good Food Guide every year since 2005), and Hamden Deli, Dining & School.
Our oil olives are also picked individually by hand. With the only onsite olive press in Kangaroo Valley, we can ensure our olives move seamlessly (with very low food mileage) from their life-giving tree to our press to produce premium quality extra virgin olive oils (EVOO) – preserving freshness and flavour as well as again controlling all aspects of production.
WHY CHOOSE KANGAROO VALLEY OLIVES?
Top Features That make us Proud
Quality Products
Our olives are locally grown and produced with the passion of a true boutique olive producer.
Care
Our commitment is to produce premium quality through the care we expend on each and every olive.
Chemical Free
We are proud to say that our process of brining olives does not involve chemicals.
Health Benefits
Olives are a staple of the Mediterranean diet. Associated with heart health and cancer prevention.