• Savoury tapenades add a depth of flavour to vinaigrettes or when drizzled over blanched green vegetables and can be used as a crust or stuffing for roasted or panfried meats. INFUSIONS
    • Classic – with our special twist, the addition of Dijon Mustard, adding a creamy, sharpness which enhances the flavour base. Perfect on its own or ideal with lamb, beef, potatoes and French inspired cuisine.
    • Alvarez – melding the spice flavour of Chilli with the delights of pure olive paste producing a smooth sensation, with just that hint of heat. Perfect swirled through pasta or with Mediterranean inspired dishes.
    • Athena – our Athena Tapenade melds the pungency of Garlic with the smoothness of pure olive paste – with a lingering whisper of spice. Ideal as a crust for beef or lamb; or swirled through pasta.
    • Belus – Chilli & Garlic – with a nod to ancient Olympia and the robust balance of chilli and garlic, our Belus Tapenade presents a spice flavour kick to pizza bases, or swirled through a rich tomato pasta sauce.
    • Milano – melds the classic flavour combination of Basil, Rosemary & Garlic to produce a creamy, earthy taste sensation.
    • Scarborough – Parsley, Sage, Rosemary & Time – “Remember me to one who lives there, she once was a true love of mine” – pure, clean and simple.
    • Tartufo – Porcini and Truffle – Our Tartufo Tapenade fuses the classic flavour of Porcini with the delights of Truffle, producing a creamy, earthy taste sensation – perfect on its own or ideal swirled through pasta, or with French inspired cuisine.
    • Tuscany – Pairing the classic flavour combination of Rosemary and Garlic to produce a robust and earthy taste sensation.
  • To taste the essence of Kangaroo Valley, taste the flavour and freshness of our flagship olives.
    • Naturale Olives – Our flagship table olives – Kalamata and Bella di Cerignola – presented just as nature intended – displaying the terroir and essence of Kangaroo Valley. Our Naturale Olives are ideal for any recipe which calls for the addition of a mouthful of flavour, as well as providing the perfect focus to an antipasto plate.
    INFUSIONS Lovingly created using a blend of spices and herbs to create
    • Armana – Coriander Seeds, Cumin Seeds and Black Peppercorns – With a lean to the exotic of the middle east, our Armana Olives are perfect when tossed through summer salads or added to slow-cooked winter casseroles and tagines.
    • Athena – Roasted Garlic – A perfect bulb of pungent, spicy flavour, with an intense full-bodied aroma – a powerhouse of the culinary world. Our Athena Olives capture the innate nature of garlic and lend themselves to stronger base ingredients, the perfect partner to onions, tomatoes and ginger.
    • Mediterranean Salsa Verde – A selection of Green Herbs and a touch of Garlic – With “middle of the land’ flavours and a strong balance of herbs, which meld the regional flavours of Spain, Turkey, France and the Balkans, our Mediterranean Salsa Verde olives add strength to robust red meats, game and poultry.
    • Milano – The classic triumvirate of Basil, Rosemary and Garlic – bold and flavoursome  – perfection.
    • Olympia – Chilli & Garlic  – With a nod to ancient Olympia and the robust balance of chilli and garlic, our Olympia Olives present a spice flavour kick when eaten on their own, as part of an antipasto plate, or tossed through a rich tomato pasta sauce.
    • Scarborough – Parsley, Sage, Rosemary & Thyme  – A fusion of medieval herbs which when combined, sing with clean, bright flavours to produce a fresh sensation.
    • Tuscany – Perfect pairing of Rosemary and Garlic, both strong flavours which hold their own even when combined. The robust flavours of our Tuscany olives lend themselves to stronger base ingredients and are ideal with lamb, beef, potatoes and French inspired cuisine.
    Please note that the Bella di Cerignola range are our Jumbo Olives and are available in 180g jars only.

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