• Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the ageing process. Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar. INFUSIONS
    • Chardonnay Balsamic Vinegar - A sweeter style vinegar, made with Chardonnay vinegar and Chardonnay grape juice for real fruit character. The perfect choice for dressing up fresh green salads and pairing with seafood, chicken, pork, fish and vegetables as a deglaze or marinade.
    Ideal for use with preserves as it will add sweetness andfruitiness as well as the required acidity (6.0 (±0.1). No added colours or sulphites. Allergen free. Team with Kangaroo Valley Olives Lemon Infused Extra Virgin Olive Oil for added zest in the perfect vinaigrette.  
    • Merlot Balsamic Vinegar – The perfect meld of balsamic sweetness and fruity flavours, made with quality Australian red wine, and naturally fermented and sweetened with grape juice concentrate. Ideal for salad dressings with more robust leafy vegetables like chicory, radicchio, endive and cabbage.
    Excellent for use with preserves as it will add sweetness and fruitiness as well as the required acidity (6.0 (±0.1). No added colours or sulphites. Allergen free. Team with Kangaroo Valley Olives Garlic Infused Extra Virgin Olive Oil for the added pungency in the perfect vinaigrette.
  • Our handcrafted Milk Baths each offer different properties which coincide with the Greek Goddess after which they are named.
    • Aceso – Greek Goddess of Healing – simply soothe away the tensions of the day.  (Coconut Milk)
    • Aegle – Greek Goddess of Healthy Glow – invigorate your senses, as you unwind and recharge. (Buttermilk & Peppermint)
    • Hebe – Greek Goddess of Eternal Youth – pamper your mind and body as you revitalise and moisturise your skin. (Goat's Milk & Honey)
    Please Note - our Milk Baths and Bath Salts are packaged in either amber or clear glass depending on availability.

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