• Our Middle Eastern spice blend prepared from nuts, seeds and spices made using traditional methods to preserve their natural flavour and texture – the perfect accompaniment to Kangaroo Valley Olives extra virgin olive oil, lending a slightly salty crunch to everything from flatbreads, dips, salads, stuffings, crusts, roast vegetables and more!
    • Chilli
    • Chilli & Garlic
    • Classic
    • Garlic
    • Porcini Dukkah
    • Thyme
    • Turmeric
    • Turmeric & Sweet Paprika
  • Savoury tapenades add a depth of flavour to vinaigrettes or when drizzled over blanched green vegetables and can be used as a crust or stuffing for roasted or panfried meats. INFUSIONS
    • Classic – with our special twist, the addition of Dijon Mustard, adding a creamy, sharpness which enhances the flavour base. Perfect on its own or ideal with lamb, beef, potatoes and French inspired cuisine.
    • Alvarez – melding the spice flavour of Chilli with the delights of pure olive paste producing a smooth sensation, with just that hint of heat. Perfect swirled through pasta or with Mediterranean inspired dishes.
    • Athena – our Athena Tapenade melds the pungency of Garlic with the smoothness of pure olive paste – with a lingering whisper of spice. Ideal as a crust for beef or lamb; or swirled through pasta.
    • Belus – Chilli & Garlic – with a nod to ancient Olympia and the robust balance of chilli and garlic, our Belus Tapenade presents a spice flavour kick to pizza bases, or swirled through a rich tomato pasta sauce.
    • Milano – melds the classic flavour combination of Basil, Rosemary & Garlic to produce a creamy, earthy taste sensation.
    • Scarborough – Parsley, Sage, Rosemary & Time – “Remember me to one who lives there, she once was a true love of mine” – pure, clean and simple.
    • Tartufo – Porcini and Truffle – Our Tartufo Tapenade fuses the classic flavour of Porcini with the delights of Truffle, producing a creamy, earthy taste sensation – perfect on its own or ideal swirled through pasta, or with French inspired cuisine.
    • Tuscany – Pairing the classic flavour combination of Rosemary and Garlic to produce a robust and earthy taste sensation.

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