For our Premium EVOOs, select olives varieties are blended to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well-balanced finish.

  • Rich & Robust EVOOA blend of premium new season extra virgin olive oils, light green in colour, producing an oil which leads with a bold, green grassy taste, moderate bitterness and pungency, with an aftertaste which is clean with an excellent creamy finish. Perfect for dipping bread, dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
  • Chef’s Choice EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, with an aftertaste which is clean with an excellent creamy finish – the classic all-rounder. Perfect dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
  • Truffle EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, with hints of pepper – the taste of fresh extra virgin olive oil and the earthiness of truffles – a match made in Heaven. Our infused Truffle Oil is created to be:
    √  Drizzled over Braesola, Prosciutto or Carpaccio
    √  Swirled through risotto or creamy mash, steamed vegetables
    √  Mizzled onto Poached or Scrambled Eggs
    √  Swooshed through Pasta
    √  Splashed onto SaladsThe perfect finishing oil.