Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required – available in single, double and triple infusions.
A blend of premium new season extra virgin olive oil …..
- Cracked Pepper – infused with the spiciness of pepper. This versatile oil pairs well with Mediterranean inspired dishes, as well as rib-eye and roasted meats.
- Chilli – infused with the heat of chilli. This versatile oil provides the ideal base for pasta sauces, Thai dishes or fiery curries.
- Garlic – infused with the robustness of garlic. This robust oil provides an ideal base for pasta sauces, marinades and hearty stocks.
- Lemon Myrtle – infused with distinctive lemon myrtle, distilled from Lemon Myrtle leaves. This versatile oil is superb with white fish and seafood, and offers a delightful Australian Bush flavour, with earthy, citrus notes. / Bring the Australian Bush flavour to white fish and seafood, as well as adding a bright, crisp sensation to summer salads.
- Blood Orange – infused with ripened blood orange. The intense sweetness of blood oranges presents an extra special ambrosial citrus taste sensation for use with vinaigrettes and marinades.