Sweet tapenades are ideal served with a range of cheeses, from the mild creamy camembert through to aged Cheddar and strong blues. Perfect also as a sweet spread on toasted flatbreads and ciabatta.


  • Eden – Sweet Olive & Fig – Since the dawn of time, sweet figs have been prized as a fruit of knowledge and enlightenment. The perfect sweet (with a hint of salt) accompaniment to an antipasto plate or cheeseboard.
  • Marrakech – Sweet Olive & Date – From ancient times, sweet, freshly dried dates have been coveted for their intensely delicious caramel-like taste. A superb addition to an antipasto plate or paired with Gorgonzola cheese and walnuts.