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Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, adding zing to dressings and vinaigrettes.
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Our handcrafted Bath Salts each offer different properties which coincide with the Greek Goddess after which they are named.
- Eirene – Greek Goddess of Peace – simply soothe away the tensions of the day. (Coconut Milk)
- Epione – Greek Goddess of Comfort – immerse yourself in sweet floral notes to soothe and refresh. (Sweet Citrus Orange)
- Ersa – Greek Goddess of Morning Dew – pamper your mind and body whilst revitalising and moisturising your skin. (Goat's Milk & Honey)
- Hemera – Greek Goddess of Day – relax and de-stress, as your cares slip away. (Lavender)
- Iaso – Greek Goddess of Healing – invigorate your senses as you unwind and recharge. (Buttermilk & Peppermint)
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Our handcrafted Milk Baths each offer different properties which coincide with the Greek Goddess after which they are named.
- Aceso – Greek Goddess of Healing – simply soothe away the tensions of the day. (Coconut Milk)
- Aegle – Greek Goddess of Healthy Glow – invigorate your senses, as you unwind and recharge. (Buttermilk & Peppermint)
- Hebe – Greek Goddess of Eternal Youth – pamper your mind and body as you revitalise and moisturise your skin. (Goat's Milk & Honey)
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Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the ageing process. Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar. INFUSIONS
- Chardonnay Balsamic Vinegar - A sweeter style vinegar, made with Chardonnay vinegar and Chardonnay grape juice for real fruit character. The perfect choice for dressing up fresh green salads and pairing with seafood, chicken, pork, fish and vegetables as a deglaze or marinade.
- Merlot Balsamic Vinegar – The perfect meld of balsamic sweetness and fruity flavours, made with quality Australian red wine, and naturally fermented and sweetened with grape juice concentrate. Ideal for salad dressings with more robust leafy vegetables like chicory, radicchio, endive and cabbage.
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Our Awesome Foursome Bowl of Fruit pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
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Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the aging process. Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar. INFUSIONS
- Caramelised Balsamic Vinegar – Lusciously thick and richly satisfying to the senses, this sweet artisan sensation is excellent as a salad dressing, drizzled over fresh tomatoes and feta, fresh berries, poached pears, roast meats, and baked root vegetables. (Gluten free)
- Caramelised Apple Balsamic Vinegar – With one kilo of granite belt apples in each bottle, this scrumptiously thick, sticky and sweet indulgence is made from apple balsamic vinegar and apple juice, simmered slowly over low heat for an extended time. Sensational on pork, chicken or game meats or brushed onto quail for grilling. Drizzle over fresh berries, pavlova, or ice cream for the perfect fusion of sweet and tart. (Gluten free)
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Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS
- Basil & Ginger – take yourself to Vietnam… the slightly spicy, licorice-like flavour of basil blended with the bright and fresh citrus burst of lime – providing layers of flavours, with each ingredient adding a big punch.
- Chilli & Garlic – the heat of chilli combined with garlicky goodness - ideal in Asian dishes, just made for stir-frying.
- Ginger & Lime – thinking Thai?…. the hot, spiciness of ginger combined with one of the cornerstones of Thai cooking, the fresh citrus burst of lime adding the perfect acidity – try it with Tom yum or Larb.
- Lemon & Garlic – citrus zing and pungency of garlic – diametrically opposed, yet working so harmoniously together; ideal with Mediterranean inspired dishes.
- Rosemary & Lemon – distinctive rosemary and the fresh tangy burst of lemon. Perfect base for roast lamb or chicken.
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DUKKAH Our Middle Eastern spice blend prepared from nuts, seeds and spices made using traditional methods to preserve their natural flavour and texture – the perfect accompaniment to Kangaroo Valley Olives extra virgin olive oil, lending a slightly salty crunch to everything from flatbreads, dips, salads, stuffings, crusts, roast vegetables and more!
- Chilli
- Chilli & Garlic
- Classic
- Garlic
- Porcini
- Thyme
- Turmeric
- Turmeric & Sweet Paprika
- Under The Tuscan Sun - Rosemary & Garlic
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Our Celery Wrap Flamingo Road pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Celery Wrap Flanders Poppy pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Awesome Foursome Fruit Salad pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
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Our Celery Wrap Fruit Salad pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our gift cards are the perfect option for sharing the gift of local produce lovingly grown and hand made in Kangaroo Valley with family and friends who may like to choose their own products. Gift cards can be used across our entire range and all three labels. Kangaroo Valley Olives – showcasing our extra virgin olive oils, whole table olives and tapenades; along with our range of Australian vinegars (including the caramelised balsamics); Kangaroo Valley Kindred Spirits – both complementary and seasonal products (including dukkah, pickles and confitures); and Essence of Kangaroo Valley – unveiling our new lines in milk baths and bath salts as well as our artisan soaps (using our own Kangaroo Valley Olives extra virgin olive oils), along with our famous Bella Bee Beeswax Wraps.
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Infused with hand-flaked edible 24 karat gold leaf, our Golden Aurora extra virgin olive oil with its fresh, fruity aroma of green grass, almond and fig notes and a smooth buttery flavour, with the slightest hint of peppery bitterness makes for the perfect addition when drizzled over salad greens, or swirled through classics such as cream soups, pasta and risotto. With winter upon us, this is the perfect time to stay at home and indulge, so add a mizzle of luxury and sparkle………..
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Crisp, sweet and tart - the perfect accompaniment to any sandwich. Great with hot or cold meats, or as an addition to a cheeseboard.Made with locally sourced cucumbers and onions, here in Kangaroo Valley.
Produced with love in small batches, using an old family recipe, passed down through the generations, from our family to yours. -
Our Awesome Foursome Hen Pecked pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
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Our Celery Wrap Hen Pecked pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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NOVELLO 2023: Harvested, Pressed and Bottled 19th April 2023 NUOVO 2023: Harvested, Pressed and Bottled 26th April 2023. Please contact us directly by email for any enquiries. This is a strictly limited release and is not available through our website. info@kangaroovalleyolives.com.au Our first, cold pressed Signature Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley, each olive handpicked individually from our trees – straight from the grove to our olive oil press to produce our Novello olive oil in limited quantity – this is the first and finest oil of the season, presented unfiltered. NOVELLO
- Early season harvest green Leccino olives, pressed on site within two hours of harvesting. This single estate extra virgin olive oil leads with a moderate bitterness, pungency and peppery finish. Yes, you can use it in cooking, but perhaps save this one for dipping fresh, crusty bread, perhaps with the added delight of middle eastern inspired dukkah. The ideal finishing oil – adding depth and oomph to bitter salad greens and radicchio; drizzled over freshly sliced tomatoes or avocados and steamed vegetables.
- Leccino olives originated from Tuscany (in the late Middle Ages), and so being one of the oldest cultivars in Italy, bring forth an oil which speaks to the aficionado in us all.
- Harvested, Pressed and Bottled 19th April 2023.
- 250ml Bottles @ $30.00 each
- Early season harvest green picual olives, each one hand picked from our trees here in Kangaroo Valley and pressed on site within less than two hours of harvesting. This single estate extra virgin olive oil leads with a bold, green grassy taste, strong bitterness and pungency, and a peppery aftertaste. Yes, you can use it in cooking, but this is the ideal finishing oil - adding depth, and oomph to bitter salad greens and radicchio, drizzled over freshly sliced tomatoes or avocadoes or steamed vegetables.
- Picual olives originating from Jaen in Spain are known to produce “the olive lover’s olive oil”.
- Harvested, Pressed and Bottled 26th April 2023.
- 250ml Bottles @ $30.00 each
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Our Awesome Foursome Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
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Our Celery Wrap Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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For our Premium EVOOs, select olives varieties are blended to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well-balanced finish.
- Rich & Robust EVOO – A blend of premium new season extra virgin olive oils, light green in colour, producing an oil which leads with a bold, green grassy taste, moderate bitterness and pungency, with an aftertaste which is clean with an excellent creamy finish. Outstanding for dipping bread, dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
- Chef's Choice EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, presenting a clean aftertaste and slight buttery finish – the classic all-rounder. Perfect for dressing salads, roasting root vegetables, and for white meats and fish.
- “Fresh & Fruity” EVOO – a real zinger, with a good, strong peppery bite. Well-balanced, smooth and versatile with a strong olive flavour, alongside desirable bitterness and lingering pungency. Ideal drizzled over a salad of young mesclun greens; or swizzled through a sautéed mix of wild mushrooms, shiitakes, and creminis or a big bowl full of sautéed white button mushrooms.
- Truffle EVOO – the perfect finishing oil. Select olive varietals are blended together to produce an oil which is a perfect meld of mellowness and moderate bitterness, with hints of pepper – the taste of fresh extra virgin olive oil and the earthiness of truffles – a match made in Heaven. Our infused Truffle Oil is created to be: √ Drizzled over Braesola, Prosciutto or Carpaccio √ Swirled through risotto or creamy mash, steamed vegetables √ Mizzled onto poached or scrambled eggs √ Swooshed through pasta √ Splashed onto salads.
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Sherry (Apera) Vinegar – Made from Australian made sherry (Apera) wine and aged in old oak hogsheads, this award-winning, complex and well-rounded vinegar offers a tawny, non-astringent flavour that adds hidden depth and a clean brightness to a finished dish – simply add a few drops (a little goes a long way, but it makes the flavours pop), as you would with lemon juice or fish sauce, or use it half-and-half with another vinegar (or lemon juice) in a vinaigrette. Perfect as the acid in sauces such as romesco, salsa verde, and chimichurri; or lightly drizzled over strawberries or goat’s cheese to balance the sweetness and add a little tartness. No added colours or sulphites. Allergen free.
