• Our Awesome Foursome Menagerie pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Our Celery Wrap Menagerie pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
  • Our Awesome Foursome Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Our Celery Wrap Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
  • Our Awesome Foursome Spotted on Flamingo Road pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Taste the Essence of Kangaroo Valley, in this bespoke hamper - the perfect gift for any occasion. Contains: Kangaroo Valley Olives Rich & Robust Extra Virgin Olive Oil 250ml Kangaroo Valley Olives Caramelised Balsamic Vinegar 250ml Table Olives 180g x 2 Savoury Tapenade 175g Sweet Tapenade 120g Dukkah 55g x 2 Bella Bee "Middling” Beeswax Wrap Gift boxed with ribbon. Image representative. Depending on availability, we may need to swap out one goodie for another, but don’t worry – something equally as delicious with same or greater value.
  • Our Vincotto is rich and thick and with its perfect balance of sweet and sour, it will enhance both savoury and dessert dishes making it an extremely versatile pantry staple. With 1kg Australian grapes used in the making of every 250ml bottle, it is oh-so-fruity! Made in the traditional way by slow cooking and reducing concentrated grape juice (like grape must) for several hours in large pots. All the concentrated grape juice is made from Australian grapes and the use of concentrated grape juice allows for the making of this delicious artisan product all year round. With the added touch of red wine vinegar, this provides the Vincotto with a slightly tangy taste, a little acidity and rounds out the natural sweetness of the concentrated grape juice. Use simply as a dressing over your favourite salad – think Rocket & Pear with Walnuts and Blue Cheese. Pair with aged cheese & dried fruit, serve with game and other dark roast meats, or use as a glaze (in the final stages of cooking meat such as pork or chicken to provide a sticky, sweet finish). In addition, Vincotto can also be used similarly to caramelised balsamic vinegar as a dressing or garnish on a plat, just prior to serving, over bruschetta, pizza or risotto. For something sweet, drizzle over fresh seasonal fruit or add flavour to poached pears. Great for enhancing dairy-based desserts.
  • Our Awesome Foursome White Bees Please pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Our Celery Wrap Yellow Bees Knees pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
  • To taste the essence of Kangaroo Valley, taste the flavour and freshness of our flagship olives.
    • Naturale Olives – Our flagship table olives – Kalamata and Bella di Cerignola – presented just as nature intended – displaying the terroir and essence of Kangaroo Valley. Our Naturale Olives are ideal for any recipe which calls for the addition of a mouthful of flavour, as well as providing the perfect focus to an antipasto plate.
    INFUSIONS Lovingly created using a blend of spices and herbs to create
    • Armana – Coriander Seeds, Cumin Seeds and Black Peppercorns – With a lean to the exotic of the middle east, our Armana Olives are perfect when tossed through summer salads or added to slow-cooked winter casseroles and tagines.
    • Athena – Roasted Garlic – A perfect bulb of pungent, spicy flavour, with an intense full-bodied aroma – a powerhouse of the culinary world. Our Athena Olives capture the innate nature of garlic and lend themselves to stronger base ingredients, the perfect partner to onions, tomatoes and ginger.
    • Mediterranean Salsa Verde – A selection of Green Herbs and a touch of Garlic – With “middle of the land’ flavours and a strong balance of herbs, which meld the regional flavours of Spain, Turkey, France and the Balkans, our Mediterranean Salsa Verde olives add strength to robust red meats, game and poultry.
    • Milano – The classic triumvirate of Basil, Rosemary and Garlic – bold and flavoursome  – perfection.
    • Olympia – Chilli & Garlic  – With a nod to ancient Olympia and the robust balance of chilli and garlic, our Olympia Olives present a spice flavour kick when eaten on their own, as part of an antipasto plate, or tossed through a rich tomato pasta sauce.
    • Scarborough – Parsley, Sage, Rosemary & Thyme  – A fusion of medieval herbs which when combined, sing with clean, bright flavours to produce a fresh sensation.
    • Tuscany – Perfect pairing of Rosemary and Garlic, both strong flavours which hold their own even when combined. The robust flavours of our Tuscany olives lend themselves to stronger base ingredients and are ideal with lamb, beef, potatoes and French inspired cuisine.
    Please note that the Bella di Cerignola range are our Jumbo Olives and are available in 180g jars only.
  • NOVELLO 2023: Harvested, Pressed and Bottled 19th April 2023 NUOVO 2023: Harvested, Pressed and Bottled 26th April 2023. Please contact us directly by email for any enquiries. This is a strictly limited release and is not available through our website. info@kangaroovalleyolives.com.au Our first, cold pressed Signature Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley, each olive handpicked individually from our trees  – straight from the grove to our olive oil press to produce our Novello olive oil in limited quantity – this is the first and finest oil of the season, presented unfiltered. NOVELLO
    • Early season harvest green Leccino olives, pressed on site within two hours of harvesting. This single estate extra virgin olive oil leads with a moderate bitterness, pungency and peppery finish. Yes, you can use it in cooking, but perhaps save this one for dipping fresh, crusty bread, perhaps with the added delight of middle eastern inspired dukkah. The ideal finishing oil – adding depth and oomph to bitter salad greens and radicchio; drizzled over freshly sliced tomatoes or avocados and steamed vegetables.
    • Leccino olives originated from Tuscany (in the late Middle Ages), and so being one of the oldest cultivars in Italy, bring forth an oil which speaks to the aficionado in us all.
    • Harvested, Pressed and Bottled 19th April 2023.
    • 250ml Bottles @ $30.00 each
    NUOVO
    • Early season harvest green picual olives, each one hand picked from our trees here in Kangaroo Valley and pressed on site within less than two hours of harvesting. This single estate extra virgin olive oil leads with a bold, green grassy taste, strong bitterness and pungency, and a peppery aftertaste. Yes, you can use it in cooking, but this is the ideal finishing oil - adding depth, and oomph to bitter salad greens and radicchio, drizzled over freshly sliced tomatoes or avocadoes or steamed vegetables.
    • Picual olives originating from Jaen in Spain are known to produce “the olive lover’s olive oil”.
    • Harvested, Pressed and Bottled 26th April 2023.
    • 250ml Bottles @ $30.00 each
  • For our Premium EVOOs, select olives varieties are blended to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well-balanced finish.
    • Rich & Robust EVOO – A blend of premium new season extra virgin olive oils, light green in colour, producing an oil which leads with a bold, green grassy taste, moderate bitterness and pungency, with an aftertaste which is clean with an excellent creamy finish. Outstanding for dipping bread, dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
    • Chef's Choice EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, presenting a clean aftertaste and slight buttery finish – the classic all-rounder. Perfect for dressing salads, roasting root vegetables, and for white meats and fish.
    • “Fresh & Fruity” EVOO – a real zinger, with a good, strong peppery bite. Well-balanced, smooth and versatile with a strong olive flavour, alongside desirable bitterness and lingering pungency. Ideal drizzled over a salad of young mesclun greens; or swizzled through a sautéed mix of wild mushrooms, shiitakes, and creminis or a big bowl full of sautéed white button mushrooms.
    • Truffle EVOO – the perfect finishing oil. Select olive varietals are blended together to produce an oil which is a perfect meld of mellowness and moderate bitterness, with hints of pepper – the taste of fresh extra virgin olive oil and the earthiness of truffles – a match made in Heaven. Our infused Truffle Oil is created to be: √  Drizzled over Braesola, Prosciutto or Carpaccio √  Swirled through risotto or creamy mash, steamed vegetables √  Mizzled onto poached or scrambled eggs √  Swooshed through pasta √  Splashed onto salads.

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