Shop – Page 2 – Kangaroo Valley Olives

Caramelised Balsamic Vinegar

Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the aging process. Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar. INFUSIONS

Caramelised Balsamic Vinegar – Lusciously thick and richly satisfying to the senses, this sweet artisan sensation is excellent as a salad dressing, drizzled over fresh tomatoes and feta, fresh berries, poached pears, roast meats, and baked root vegetables. (Gluten free)

Caramelised Apple Balsamic Vinegar – With one kilo of granite belt apples in each bottle, this scrumptiously thick, sticky and sweet indulgence is made from apple balsamic vinegar and apple juice, simmered slowly over low heat for an extended time. Sensational on pork, chicken or game meats or brushed onto quail for grilling. Drizzle over fresh berries, pavlova, or ice cream for the perfect fusion of sweet and tart. (Gluten free)

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Premium Range Extra Virgin Olive Oil

For our Premium EVOOs, select olives varieties are blended to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well-balanced finish.

Rich & Robust EVOO – A blend of premium new season extra virgin olive oils, light green in colour, producing an oil which leads with a bold, green grassy taste, moderate bitterness and pungency, with an aftertaste which is clean with an excellent creamy finish. Outstanding for dipping bread, dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
Chef's Choice EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, presenting a clean aftertaste and slight buttery finish – the classic all-rounder. Perfect for dressing salads, roasting root vegetables, and for white meats and fish.
“Fresh & Fruity” EVOO – a real zinger, with a good, strong peppery bite. Well-balanced, smooth and versatile with a strong olive flavour, alongside desirable bitterness and lingering pungency. Ideal drizzled over a salad of young mesclun greens; or swizzled through a sautéed mix of wild mushrooms, shiitakes, and creminis or a big bowl full of sautéed white button mushrooms.
Truffle EVOO – the perfect finishing oil. Select olive varietals are blended together to produce an oil which is a perfect meld of mellowness and moderate bitterness, with hints of pepper – the taste of fresh extra virgin olive oil and the earthiness of truffles – a match made in Heaven. Our infused Truffle Oil is created to be: √ Drizzled over Braesola, Prosciutto or Carpaccio √ Swirled through risotto or creamy mash, steamed vegetables √ Mizzled onto poached or scrambled eggs √ Swooshed through pasta √ Splashed onto salads.

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Triple Infused Extra Virgin Olive Oil

Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS

Basil, Rosemary & Garlic – pairs well with red meat and roasted root vegetables.
Chilli, Lemon & Garlic – perfect base for Mediterranean inspired dishes – perfect with fish, prawns and crab.
Rosemary, Lemon & Garlic – a classic combination for partnering grilled chicken or roasted lamb.

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Double Infused Extra Virgin Olive Oil

Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS

Basil & Ginger – take yourself to Vietnam… the slightly spicy, licorice-like flavour of basil blended with the bright and fresh citrus burst of lime – providing layers of flavours, with each ingredient adding a big punch.

Chilli & Garlic – the heat of chilli combined with garlicky goodness - ideal in Asian dishes, just made for stir-frying.
Ginger & Lime – thinking Thai?…. the hot, spiciness of ginger combined with one of the cornerstones of Thai cooking, the fresh citrus burst of lime adding the perfect acidity – try it with Tom yum or Larb.
Lemon & Garlic – citrus zing and pungency of garlic – diametrically opposed, yet working so harmoniously together; ideal with Mediterranean inspired dishes.
Rosemary & Lemon – distinctive rosemary and the fresh tangy burst of lemon. Perfect base for roast lamb or chicken.

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Single Infused Extra Virgin Olive Oil

Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS

Basil – infused with the sweet, pungent and slightly spicy flavour of basil. This distinctive oil with hints of mint, anise, and pepper is perfect for marinating, salad dressings or tossing in with pasta. Drizzle it on tomatoes, bruschetta, steamed vegetables, fall soups and soft cheeses.
Blood Orange – infused with ripened blood orange. The intense sweetness of blood oranges presents an extra special ambrosial citrus taste sensation for use with vinaigrettes and marinades.
Cracked Pepper – infused with the spiciness of pepper. This versatile oil pairs well with Mediterranean inspired dishes, as well as rib-eye and roasted meats.
Chilli – infused with the heat of chilli. This cultivated oil provides the ideal base for pasta sauces, Thai dishes or fiery curries.
Garlic – infused with the robustness of garlic. This classic oil provides an ideal base for pasta sauces, marinades and hearty stocks.
Ginger – Fancy a bit of zing? Our Ginger Infused EVOO with its spicy flavour and invigorating aroma, produces a warming and fiery taste that gives an unmistakable and comforting kick to Asian style cooking.
Lemon – infused with the bright, citrus taste of lemon. This zesty oil brightens and adds fragrance, creating a "wow" factor to salads, vegetables, seafood and chicken. Ideal for marinating fish or seafood.
Lemon Myrtle – infused with distinctive lemon myrtle, distilled from fresh Lemon Myrtle leaves. This exquisite oil is superb with white fish and seafood, as well as adding a bright, crisp sensation to summer salads and offers a delightful Australian Bush flavour, with earthy, citrus notes.
Lime – infused with the vibrancy of unripened limes. This zesty oil brings a distinct sour flavour and fragrance to salads (simply add sea salt and freshly cracked black pepper) and pastas dishes; as well as Asian inspired stir-fries, and sets off seafood and fish fabulously.
Rosemary – infused with the earthy aroma of rosemary. This intense and aromatic oil adds a fresh, robust flavour to soups, stews and casseroles, and works perfectly as a marinade for grilled and roasted meat.

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Dukkah

DUKKAH Our Middle Eastern spice blend prepared from nuts, seeds and spices made using traditional methods to preserve their natural flavour and texture – the perfect accompaniment to Kangaroo Valley Olives extra virgin olive oil, lending a slightly salty crunch to everything from flatbreads, dips, salads, stuffings, crusts, roast vegetables and more!

Chilli
Chilli & Garlic
Classic
Garlic
Porcini
Thyme
Turmeric
Turmeric & Sweet Paprika
Under The Tuscan Sun - Rosemary & Garlic

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Gift Card

Our gift cards are the perfect option for sharing the gift of local produce lovingly grown and hand made in Kangaroo Valley with family and friends who may like to choose their own products. Gift cards can be used across our entire range and all three labels. Kangaroo Valley Olives – showcasing our extra virgin olive oils, whole table olives and tapenades; along with our range of Australian vinegars (including the caramelised balsamics); Kangaroo Valley Kindred Spirits – both complementary and seasonal products (including dukkah, pickles and confitures); and Essence of Kangaroo Valley – unveiling our new lines in milk baths and bath salts as well as our artisan soaps (using our own Kangaroo Valley Olives extra virgin olive oils), along with our famous Bella Bee Beeswax Wraps.

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Whole Olives

To taste the essence of Kangaroo Valley, taste the flavour and freshness of our flagship olives.

Naturale Olives – Our flagship table olives – Kalamata and Bella di Cerignola – presented just as nature intended – displaying the terroir and essence of Kangaroo Valley. Our Naturale Olives are ideal for any recipe which calls for the addition of a mouthful of flavour, as well as providing the perfect focus to an antipasto plate.

INFUSIONS Lovingly created using a blend of spices and herbs to create

Armana – Coriander Seeds, Cumin Seeds and Black Peppercorns – With a lean to the exotic of the middle east, our Armana Olives are perfect when tossed through summer salads or added to slow-cooked winter casseroles and tagines.
Athena – Roasted Garlic – A perfect bulb of pungent, spicy flavour, with an intense full-bodied aroma – a powerhouse of the culinary world. Our Athena Olives capture the innate nature of garlic and lend themselves to stronger base ingredients, the perfect partner to onions, tomatoes and ginger.
Mediterranean Salsa Verde – A selection of Green Herbs and a touch of Garlic – With “middle of the land’ flavours and a strong balance of herbs, which meld the regional flavours of Spain, Turkey, France and the Balkans, our Mediterranean Salsa Verde olives add strength to robust red meats, game and poultry.
Milano – The classic triumvirate of Basil, Rosemary and Garlic – bold and flavoursome – perfection.
Olympia – Chilli & Garlic – With a nod to ancient Olympia and the robust balance of chilli and garlic, our Olympia Olives present a spice flavour kick when eaten on their own, as part of an antipasto plate, or tossed through a rich tomato pasta sauce.
Scarborough – Parsley, Sage, Rosemary & Thyme – A fusion of medieval herbs which when combined, sing with clean, bright flavours to produce a fresh sensation.
Tuscany – Perfect pairing of Rosemary and Garlic, both strong flavours which hold their own even when combined. The robust flavours of our Tuscany olives lend themselves to stronger base ingredients and are ideal with lamb, beef, potatoes and French inspired cuisine.

Please note that the Bella di Cerignola range are our Jumbo Olives and are available in 180g jars only.

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