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Our Awesome Foursome Bowl of Fruit pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
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Our Celery Wrap Flamingo Road pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Celery Wrap Fruit Salad pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Celery Wrap Yellow Bees Knees pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Celery Wrap Hen Pecked pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Celery Wrap Flanders Poppy pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Celery Wrap Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
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Our Awesome Foursome Spotted on Flamingo Road pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
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Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, adding zing to dressings and vinaigrettes.
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For our Premium EVOOs, select olives varieties are blended to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well-balanced finish.
- Rich & Robust EVOO – A blend of premium new season extra virgin olive oils, light green in colour, producing an oil which leads with a bold, green grassy taste, moderate bitterness and pungency, with an aftertaste which is clean with an excellent creamy finish. Outstanding for dipping bread, dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
- Chef's Choice EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, presenting a clean aftertaste and slight buttery finish – the classic all-rounder. Perfect for dressing salads, roasting root vegetables, and for white meats and fish.
- “Fresh & Fruity” EVOO – a real zinger, with a good, strong peppery bite. Well-balanced, smooth and versatile with a strong olive flavour, alongside desirable bitterness and lingering pungency. Ideal drizzled over a salad of young mesclun greens; or swizzled through a sautéed mix of wild mushrooms, shiitakes, and creminis or a big bowl full of sautéed white button mushrooms.
- Truffle EVOO – the perfect finishing oil. Select olive varietals are blended together to produce an oil which is a perfect meld of mellowness and moderate bitterness, with hints of pepper – the taste of fresh extra virgin olive oil and the earthiness of truffles – a match made in Heaven. Our infused Truffle Oil is created to be: √ Drizzled over Braesola, Prosciutto or Carpaccio √ Swirled through risotto or creamy mash, steamed vegetables √ Mizzled onto poached or scrambled eggs √ Swooshed through pasta √ Splashed onto salads.
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Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS
- Basil – infused with the sweet, pungent and slightly spicy flavour of basil. This distinctive oil with hints of mint, anise, and pepper is perfect for marinating, salad dressings or tossing in with pasta. Drizzle it on tomatoes, bruschetta, steamed vegetables, fall soups and soft cheeses.
- Blood Orange – infused with ripened blood orange. The intense sweetness of blood oranges presents an extra special ambrosial citrus taste sensation for use with vinaigrettes and marinades.
- Cracked Pepper – infused with the spiciness of pepper. This versatile oil pairs well with Mediterranean inspired dishes, as well as rib-eye and roasted meats.
- Chilli – infused with the heat of chilli. This cultivated oil provides the ideal base for pasta sauces, Thai dishes or fiery curries.
- Garlic – infused with the robustness of garlic. This classic oil provides an ideal base for pasta sauces, marinades and hearty stocks.
- Ginger – Fancy a bit of zing? Our Ginger Infused EVOO with its spicy flavour and invigorating aroma, produces a warming and fiery taste that gives an unmistakable and comforting kick to Asian style cooking.
- Lemon – infused with the bright, citrus taste of lemon. This zesty oil brightens and adds fragrance, creating a "wow" factor to salads, vegetables, seafood and chicken. Ideal for marinating fish or seafood.
- Lemon Myrtle – infused with distinctive lemon myrtle, distilled from fresh Lemon Myrtle leaves. This exquisite oil is superb with white fish and seafood, as well as adding a bright, crisp sensation to summer salads and offers a delightful Australian Bush flavour, with earthy, citrus notes.
- Lime – infused with the vibrancy of unripened limes. This zesty oil brings a distinct sour flavour and fragrance to salads (simply add sea salt and freshly cracked black pepper) and pastas dishes; as well as Asian inspired stir-fries, and sets off seafood and fish fabulously.
- Rosemary – infused with the earthy aroma of rosemary. This intense and aromatic oil adds a fresh, robust flavour to soups, stews and casseroles, and works perfectly as a marinade for grilled and roasted meat.
